QUALITY INN AND SUITES
QUALITY INN AND SUITES in OCALA has 2 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
State Highway 500
Ocala, Florida, 37775
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10917082
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins and case of cups stored on floor in dry storage room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Scrambled eggs from buffet not discarded after four hours.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Scrambled eggs being held on Time as a Public Health Control (TPHC) placed back in cooler to be cooled and used tomorrow. Discussed establishments written procedure with manager and provided clarification of the use of time or temperature control.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk opened yesterday prior to 9:30 have no date marked after opening. Manager asked employee to add date mark. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or soap not provided at handwash sink. Soap and towels not provided at sink near reach in freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for male employee working in kitchen during those inspection.
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10808338
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom next to pantry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet in dining room: pancake batter (49F - Cold Holding); milk (48F - Cold Holding). Manager stated items placed on counter three hours prior to temperature being taken. Manager moved items to reach-in freezer in kitchen. Manager stated items will be held on time going forward, inspector provided operator with paperwork. **Corrective Action Taken**