DirtyFLRestaurant Inspection Data

PUPUSERIA SALVADOREÑA ANDRADE

Health inspection records show PUPUSERIA SALVADOREÑA ANDRADE in OCALA has 5 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

5801 W HWY 40 UNIT 4

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10947880

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen hand washing sink.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Napkins stored on floor behind front counter.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exit sign for kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line grill. Manager removed drink during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on shelf above kitchen prep table. Manager removed phones during inspection. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Hot water handle for mop sink.
  • 08B-38-4:Basic - Food stored on floor. Bag of beans stored on floor in kitchen dry storage area. Manager placed beans on shelf. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on cook line grill. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Corn on the cob stored in reach-in freezer across from three compartment sink. Manager placed corn in zip lock bag. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line grill. Manager placed wet towel in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt stored in kitchen dry storage area. Manager placed label on salt. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone and proceeded to handled food on cook line with changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on cook line shelf: shell eggs (ambient) (75F - Cold Holding). Manager placed eggs in kitchen reach-in cooler, ambient temperature 40F. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink. Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10719216

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector had mold like substance. Employee cleaned deflector shield. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) in flip-top make table cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( cups) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked flip-top make table bin. Manager discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Tray of plastic bottle soft drinks on floor by front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface up
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service lids stored on floor by front counter
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese mix stored in no food grade shopping bag in reach in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef portioned in zip lock bags stored over raw shrimp in reach in freezer. Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at ambient temperature at 48F

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10718767

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8790357

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ware rack located next to cookline hand wash sink. Clean dishes exposed to splash.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cookline. Manager removed and placed in dishwash area **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour )
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged beef stored over shrimp in reach in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dishwashing soap stored over bottles of lemon juice next to mop sink
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb behind establishment
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any proof of food handler certificates for employees hired more than 60 days ago Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8582941

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cookline or bathroom sink. Inspector provided signs Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink