DirtyFLRestaurant Inspection Data

PUERTORICAN CRAVINGS

809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10706956

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8713575

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer missing thermometer

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8512112

  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on floor in food truck. Manager cleaned and discarded. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8512080

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8335592

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Black spoon handle touching pico, manager moved. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator started working with food and started wearing gloves, no hand washed occurred, inspector addressed, operator washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to grill, fresh garlic and oil 78F, garlic made on 09/26/2023
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Inside sink, bottle of water filled with green liquid, operator labeled. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
  • 27-18-4:Intermediate - Hot water supply not maintained, No hot water available due to water heater being disconnected and not working properly. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No batteries.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler, ground beef no date marked, per manager beef was cooked 09/26/2023.