DirtyFLRestaurant Inspection Data

PIZZA PER-BELLINI

PIZZA PER-BELLINI located in OCALA has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3100 SW COLLEGE RD SPACE 202-2

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13614428

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2026· 1mo ago

Visit ID: 13608954

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days. Warning - From follow-up inspection 2026-01-16: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 10931087

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the prep area, five dead roaches on a glue trap, Employee discarded the trap. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at the prep area.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in front of triple sink, employee cleaned. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. No documents available
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza reach-in cooler at the front station
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of triple sink, employee killed and cleaned Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter: Hot holding: meatballs 114F, chicken wings 108F, noodles 127F pizza: 80F, 83F,81F, 82F 80F and 82F. Employee moved meatballs and noodles to oven and reheated to 165F, pizzas and chicken wings will be on time as a public health control. Inspector provided form. All food cooked/prepared at 9:00am. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days. Warning

6/5/2025· 9mo ago

Visit ID: 10846267

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine.