PIZZA HUT

Based on 4 health inspections, PIZZA HUT in OCALA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

8449 SW STATE RD 200 UNIT 133

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10884767

Met Inspection Standards

1 int, 4 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. White pans stored on shelf across from walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with old food debris. Mop sink in back of kitchen. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container stored on shelf across from back door soiled with mold-like substance. Manager voluntarily discarded container during inspection. Corrected On-Site

Visit ID: 8739322

Follow-up Inspection Required

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach in cooler soiled with food particles
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Repeat Violation Admin Complaint

Visit ID: 8479847

Met Inspection Standards

Visit ID: 8360668

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm Cl. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager had No proof of required state approved employee training provided for employee hired more than 60 days ago Warning