DirtyFLRestaurant Inspection Data

PINK AND SWEET BAKERY AND RESTAURANT

With 4 inspections documented, PINK AND SWEET BAKERY AND RESTAURANT maintains a 4.0/5 food safety rating in OCALA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2515 NE 3RD STREET, OCALA 34470

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13610670

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13493207

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. At the front counter area, bottles of water on floor, manager moved off the floor. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. At the dry storage area, observed wood press for tortillas not sealed.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager added more tablets, 200-300ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken wings stored above raw pork, Manager moved. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, red beans date marked 1/3/26, black beans date marked 1/5/26, cooked pork date 1/3/26, pico 12/29/25, sauce with cooked onions 12/14/25, red beans 12/29/25, cut cabbage 12/29/25, plant food heated 12/30/25, egg flan date marked 1/5/26. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, home fries 68F, per operator potatoes cooked at 8:30, operator will use time as a public health control form and potatoes will be discarded at 12:30. Inspector provided for digitally. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bistec a caballo ( beef with over easy eggs), no asterisk next to item. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with,purple liquid not labeled, manager labeled fabuloso. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 13491172

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 13470801

Follow-up Inspection Required

1 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink located outside next to back door, no plumbing connection, no water and no drainage. Warning