DirtyFLRestaurant Inspection Data

PIESANOS PINTS & PIES

PIESANOS PINTS & PIES maintains a 3.9/5 food safety rating based on 9 health department inspections in OCALA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

8075 SW HWY 200 STE 101

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13495864

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored on cook line grill, 131F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with old food debris. Area around soda nozzles of wait station soda machine soiled with old food debris.

8/18/2025· 6mo ago

Visit ID: 10883108

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to dish machine. Manager separated containers and put them on their side. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area hand washing sink. Manager placed hand washing sign at hand washing sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around soda nozzles of wait station soda machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter stored in wait station time marked for EOD on 8/18. Manager placed proper time mark on butter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf beneath kitchen prep table.

8/4/2025· 7mo ago

Visit ID: 8657044

Met Inspection Standards

1 high

  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning Warning - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

4/25/2025· 10mo ago

Visit ID: 8817792

Met Inspection Standards

2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in flip-top make table cooler. Manager removed scoop Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar handwash sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishmachine

10/15/2024· 1y 4mo ago

Visit ID: 10662119

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2024· 1y 8mo ago

Visit ID: 8772656

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline lasagna at 45F, however the others were at 43. Manager advised that lasagna had been taken out of walk-in-cooler and stocked on cooking 30minutes earlier. Manager placed lasagna in walk-in-cooler. **Corrective Action Taken**

4/19/2024· 1y 10mo ago

Visit ID: 8656048

Follow-up Inspection Required

1 high

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning Warning

12/21/2023· 2y 2mo ago

Visit ID: 8460975

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( Parmesan cheese). Employee removed bowl. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

8/1/2023· 2y 7mo ago

Visit ID: 8371864

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishement