DirtyFLRestaurant Inspection Data

PEACHWAVE FROZEN YOGURT

With 5 documented inspections, PEACHWAVE FROZEN YOGURT in OCALA has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

3035 SE MARICAMP RD BAY STE 116, OCALA 34471

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10957870

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Employee removed drink during inspection. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Fuji water in kitchen reach-in cooler. Manager removed bottle from cooler during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle for front counter reach-in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies restroom. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Establishment observed preparing, serving, or selling food to customers with expired license. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to container of Oreos on kitchen prep table next to office. Manager moved spray bottle to area where chemicals are stored. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt machine closest to front counter soiled with old food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, employee stated there are 13 employees. Warning

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10717717

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate Warning - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8789478

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink signs in either restroom. Inspector provided signs **Corrective Action Taken**
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Men's room toilet occasionally overflows
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (raspberries and blackberries ) stored over ready-to-eat food (milk and cream ) in walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8574908

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 Admin Complaint - From follow-up inspection 2024-02-19: No change. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site. Warning - From follow-up inspection 2024-02-19: No change. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Warning - From follow-up inspection 2024-02-19: No change. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Warning - From follow-up inspection 2024-02-19: No change. Admin Complaint

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8387746

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table, employee discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available at inspection time. Inspector provided a digital copy. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, yogurt nozzles with mold like substance. Also reach-in cooler shelves.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Warning