PAQUE MARY
Based on 5 health inspections, PAQUE MARY in OCALA has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
12/19/2025· 2mo ago
Visit ID: 10876821
Met Inspection Standards1 high, 4 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employed drink on reach-in cooler across from cook line. Employee placed drink beneath front counter. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for two new employees.
11/15/2024· 1y 3mo ago
Visit ID: 8714753
Met Inspection Standards1 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils stored with food contact surface up.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic forks for customer stored with food contact surface up Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
1/19/2024· 2y 1mo ago
Visit ID: 8445465
Follow-up Inspection Required1 high, 2 basic
- 08B-38-4:Basic - Food stored on floor.\Observed two plastic containers of mayonnaise on the floor. Manager placed on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw meat and Chicken stored over cheese Repeat Violation Admin Complaint
10/13/2023· 2y 5mo ago
Visit ID: 8445247
Met Inspection Standards- N/A:No Violations Were Observed
7/14/2023· 2y 8mo ago
Visit ID: 8336468
Follow-up Inspection Required1 high, 3 int, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of raw chicken and beef stored on top shelf of reach in cooler, with dough mix and soft drink can in the lower shelves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink had clean bowls and cooking utensils in the sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available.