DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #2800

Health inspection records show PAPA JOHNS PIZZA #2800 in OCALA has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

9470 S US HIGHWAY 441

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10917445

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2025. License is under tax certificate.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf over triple sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink near make table. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to pizza make table.

4/17/2025· 10mo ago

Visit ID: 8729750

Met Inspection Standards

2 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to pizza oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on stack of dough pans in back prep area.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket for left hand door of reach-in cooler across from pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Hand washing sink next to three compartment sink. Gasket of reach-in cooler outside of office.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to walk-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

7/2/2024· 1y 8mo ago

Visit ID: 8661460

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 10mo ago

Visit ID: 8658951

Follow-up Inspection Required

1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Black substance on wall around mop sink. Grey substance around multiple vents throughout kitchen. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8594567

Follow-up Inspection Required

2 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have expired training. Repeat Violation Admin Complaint
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report provided is from 10/2020. Repeat Violation

8/1/2023· 2y 7mo ago

Visit ID: 8345594

Met Inspection Standards

1 high, 3 int, 3 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Oxidation and oozing on side of hot water tank next to mop sink. Holes in wall around mop sink. Several areas of cove molding in disrepair in back room.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing multiple rings with stones on them.
  • 08B-37-4:Basic - Food stored in a prohibited area. Cups of dressing on shelf under employee "koolaid"drinks in reach in cooler near pizza oven.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two pans of string cheese 61F and 63F on prep table. Manager stated they were pulled out of refrigeration one hour prior to make pizzas. Trays of cheese placed back in refrigeration. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees have expired certificates. Also, one employee has not yet had training.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet on hand sink near triple sink does not turn on hot water. Manager turned on during this inspection. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Water report provided from 10/8/2020. Repeat Violation