PAPA JOHNS PIZZA #1124
2611 SW COLLEGE RD UNIT B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees **Admin Complaint** - From follow-up inspection 2025-01-06: Observed no valid food handler certificates for any of the employees **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (bacon ) in flip-top make table cooler. Person in charge removed an replaced with scoop with handle **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and employee unisex restroom in the back kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese at flip-top make table cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap dispenser refills stored above tomato cans in air conditioner handler storage room
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees **Admin Complaint**
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).