OMALLY'S ALLEY
24 S MAGNOLIA, OCALA 34471
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep sink. Employee removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor in downstairs kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both men's room Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato and cucumbers ) stored over ready-to-eat food ( salsa containers ) in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty with pitted surface
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at downstairs bar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of soft drink syrup boxes at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of soup in walk-in-cooler prepared two days earlier per cook with no date mark
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs on men's room. Inspector provided signs **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the inside food contact surface of the holster for the soda gun dispensing machine at bar. Employee cleaned out holdster Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic cups and trays stored on the floor in hallway
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent oyster Tags with no date
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the walk-in cooler entrance, no sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Near mop sink next to downstairs, ice machine not secured. Employee place tape temporarily **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. At the upstairs kitchen, medicine on prep table, employee moved. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees on site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee onsite. Employee filled out agreement during inspection. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. At the kitchen entrance and bar area upstairs. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers with cracks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed, plates not inverted (downstairs bar area).
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the main bar area and downstairs. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the main kitchen area (upstairs), hot dogs date marked 9/17/23.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled (VIP area). Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the main kitchen area, spray bottle not labeled, employee labeled. Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).