DirtyFLRestaurant Inspection Data

OLD SAN JUAN

Based on 5 health inspections, OLD SAN JUAN in OCALA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

184 MARION OAKS BLVD UNIT M

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10934237

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed measuring cup in sink in kitchen.

5/14/2025· 10mo ago

Visit ID: 8831748

Met Inspection Standards

6 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in beach room with reach-in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Grease receptacle behind building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Desserts made at a private residence being sold in restaurant.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over milk in reach-in cooler across from cook line. Manager removed beef from cooler. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Desserts made at a private residence being sold in restaurant.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from cook line: beef (51F - Cold Holding). Manager stated beef stored in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: beef (51F - Cold Holding). Manager stated beef stored in cooler overnight. Item stored in reach-in cooler across from cook line: cheese (51F - Cold Holding); ham (49F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer across from cook line: yellow rice (118F - Hot Holding). Manager stated rice placed in warmer one hour prior to temperature being taken. Manager turned up temperature in warmer to reheat rice. **Corrective Action Taken**

7/16/2024· 1y 7mo ago

Visit ID: 8720541

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back wall inside stand up reach in cooler soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls in reach in cooler made on Sunday. Manager added date mark. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8468236

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2023· 2y 7mo ago

Visit ID: 8387559

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over plantains broken.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in two door cooler in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in employee restroom.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Milk containers being reused for juice drinks in reach in cooler at front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of interior of microwave soiled with food debris. Cleaned. Corrected On-Site