NOWHERE BAR
8970 SW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room and mens room.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash in ladies room does not have a lid.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice. Removed during this inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half in reach in cooler at bar with a date mark of 1/18, discard date 1/24. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has five food service employees, missing training for two employees. Also, two employee IFSEA certificates expired 4/2024. Employee training provided for one employee. Repeat Violation Admin Complaint
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No bacteriological report.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks. Operator placed behind chain. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed License posted expired 6/1/2023
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing sign. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half with no date mark 44F in reach in cooler at bar. Stop sale issued.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half 44F at bar has no date mark, operator unable to identify when cream was opened.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed plan during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has white and pink substance on back wall. Interior of microwave has food debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner with no label.
Food safety inspection conducted on 7/21/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).