NIKOS MANGONADAS

1800 SW HWY 484 UNIT 6

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

2611 SW COLLEGE RD UNIT B

Ocala, FL

1665 SW HWY 484 STE 102

Ocala, FL

2105 SW HWY 484 UNIT 1

Ocala, FL

1800 SW HWY 484 UNIT B

Ocala, FL

4606 SW COLLEGE RD

Ocala, FL

4701 SW COLLEGE RD

Ocala, FL

3600 SW 36 AVE

Ocala, FL

4610 SW 49 RD

Ocala, FL

4414 SOUTHWEST COLLEGE RD

Ocala, FL

4414 SW COLLEGE RD

Ocala, FL

All Inspection Reports

Inspection on 5/2/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under shelving.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email. **Corrective Action Taken**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves made under coolers with unsealed wood.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment was open and operating on Monday this week while inspector onsite. Unable to license on Monday due to not having water. Instructed food truck to remain closed until licensing inspection was conducted. License issued Thursday 5/2/2024. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing bleach.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge provided towels. Corrected On-Site
Food Inspector #8604560
2024-05-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).