DirtyFLRestaurant Inspection Data

NANCY'S BREAKFAST AND LUNCH

NANCY'S BREAKFAST AND LUNCH maintains a 3.9/5 food safety rating based on 5 health department inspections in OCALA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

2502 Northeast Jacksonville Road
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3652924

Inspection Completed - No Further Action

7/31/2025· 7mo ago

Visit ID: 10916746

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on table with coffee nit covered. Employee covered during this inspection. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10713195

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of toaster on kitchen shelf. Repeat Violation
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line: potatoes (86F - Hot Holding). Manager stated potatoes placed in pan 30 minutes prior to temperature being taken. Potatoes were reheated and served during inspection. **Corrective Action Taken**

11/5/2024· 1y 4mo ago

Visit ID: 8782567

Met Inspection Standards

1 high, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile in kitchen is not smooth and cleanable. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. A dozen dead roaches stuck behind cove molding behind reach in freezer in back room.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape over three-compartment sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on toaster oven in kitchen
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood in dishwash area in dishwash area is not smooth and non absorbent.
  • 08B-12-5:Basic - Stored food not covered. Coffee in filter not covered in server area
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's room
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves picked up a utensil from the floor and adjusted visor, then handled cooking equipment , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

12/28/2023· 2y 2mo ago

Visit ID: 8581744

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one acoustic ceiling tile in the kitchen that is not smooth and easily cleanable