NANCY'S BREAKFAST AND LUNCH
2502 Northeast Jacksonville Road
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of toaster on kitchen shelf. Repeat Violation
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line: potatoes (86F - Hot Holding). Manager stated potatoes placed in pan 30 minutes prior to temperature being taken. Potatoes were reheated and served during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile in kitchen is not smooth and cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. A dozen dead roaches stuck behind cove molding behind reach in freezer in back room.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape over three-compartment sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on toaster oven in kitchen
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood in dishwash area in dishwash area is not smooth and non absorbent.
- 08B-12-5:Basic - Stored food not covered. Coffee in filter not covered in server area
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's room
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves picked up a utensil from the floor and adjusted visor, then handled cooking equipment , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one acoustic ceiling tile in the kitchen that is not smooth and easily cleanable
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).