MUTINY BAR OCALA
46 S MAGNOLIA AVE STE B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on upper shelf in reach in cooler above food served r the public. Manager placed on bottom shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, employee dated. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pimiento cheese, hummus, salsa, slaw and potato salad date marked 9/29/23.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. S chemical stored above seasonings and freezer, manager moved. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).