MUTINY BAR OCALA

With 4 documented inspections, MUTINY BAR OCALA in OCALA has achieved a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

46 S MAGNOLIA AVE STE B

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10952930

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2925. Establishment observed preparing, serving, or selling food to customers with expired license. Admin Complaint

Visit ID: 8790251

Follow-up Inspection Required

1 high, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on upper shelf in reach in cooler above food served r the public. Manager placed on bottom shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint

Visit ID: 8519830

Met Inspection Standards

2 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, employee dated. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees

Visit ID: 8388607

Met Inspection Standards

2 high

01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pimiento cheese, hummus, salsa, slaw and potato salad date marked 9/29/23.
41-10-4:High Priority - Toxic substance/chemical improperly stored. S chemical stored above seasonings and freezer, manager moved. Corrected On-Site