MR. FRY GUY

With 6 documented inspections, MR. FRY GUY in OCALA has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

809 North Magnolia Avenue

Ocala, Florida, 34475

Parkside Garden Apartments

Marion County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13473244

Met Inspection Standards

1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar
10-17-4:Basic - In-use knife stored in cracks between pieces of equipment and utensils stored in standing water less than 135 degrees Fahrenheit. One knife between make table and prep table. Also, Utensils stored in water at 99F on flattop frill.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar with no label. Added label.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink. Towels were added during this inspection. Corrected On-Site

Visit ID: 10872756

Met Inspection Standards

1 high, 2 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in reach in cooler over sodas. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Visit ID: 10697005

Met Inspection Standards

1 high, 1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table, moved. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs over cooked pork. Moved during this inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Visit ID: 8715210

Met Inspection Standards

1 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans on top shelf near hand sink not inverted.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table near cutting board. Discarded. Corrected On-Site Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelet while preparing food. Removed.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several red and white food trays not inverted on shelves over prep area and cooking equipment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Operator moved. Corrected On-Site Repeat Violation

Visit ID: 8566518

Met Inspection Standards

2 high, 2 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water on prep table. Moved. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket with plantains on floor in food truck.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Added decal. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach in cooler. Moved. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue Lowe's bucket being used to store food.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of beef stored on shelf over juice mixes. Moved. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several dishes in hand sink. Moved during this inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels were added. Corrected On-Site

Visit ID: 8502876

Met Inspection Standards