MR. D’S CAFE
1719 Southwest College Road
Ocala, Florida, 34471
La Joya
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soft drinks can and thermos stored next to a cake that was cooling. Manager removed drinks. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quarter pot of rice was in the kitchen cooked an hour earlier at 82F. Manager placed rice in reach in cooler Repeat Violation Admin Complaint
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, sausage 71F, per manager sausages moved from cooler at 8:30Am, Sausage will be on time. At the front counter, butter at 68F, moved from refrigeration around 8:00am, butter will be placed on time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, scramble eggs 121-123F, cooked at 7:30am, Manager will discarded at 10:00, manager will place on time. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, ham, turkey, hot dogs and ground beef no date marked, manager dated. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty eggs cartons inside sink, Manager moved. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink above customers food, manager moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, bag with grits not labeled, Manager labeled. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date marked, manager dated 02/05/24. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).