MR B'S BIG SCOOP
8399 SW 80TH ST STE 16
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area under food manager and handler certificates
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer under cooling unit
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in-cooler above food served to the pubic.
- 25-05-4:Basic - Single-service articles improperly stored. single service coffee filters not protected in back kitchen area.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bottom of container for chocolate crumb's cracked and inverted to avoid spilling out in walk-in-cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for three-compartment sink or sanitizer bucket
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three employees hired more that 90 days ago do not have food handler training. The third persons food handler certificate expired in2024 Warning
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in-freezer and flip-top make table cooler not operating in kitchen
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).