MOE'S SOUTHWEST GRILL
Conservatory Lane
Florida, 32811
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area, ceiling tiles with water marks. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. At the sauce bar area located at the dining room, observed nine dead roaches under sauce cabinet, manager cleaned some. Also at the front counter area, observed one dead roach inside crevice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Also hood filter with dripping grease Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line behind equipment. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the sauce bar area located at the dining room, observed one live roach on glue trap, Manager removed, also at the front counter area under steam table observed one live roach, Manager killed and cleaned. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, sour cream 46F and 46F, manager moved to walk-in cooler and added ice. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. Warning - From follow-up inspection 2023-07-12: Ceiling tiles at the dining area soiled and with water marks, also some tiles at the back prep area. **Time Extended** - From follow-up inspection 2023-11-13: Ceiling tiles with water marks at the dining area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-11-13: No change. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-11-13: Floors at the cook line with grease. **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. Warning - From follow-up inspection 2023-07-12: Ceiling tiles at the dining area soiled and with water marks, also some tiles at the back prep area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and steam cabinet heavily soiled with food residue. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current documents available. Warning - From follow-up inspection 2023-07-12: No change. **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023
- 35A-03-4:Basic - Dead roaches on premises. At the front prep area counter, observed two glue traps underneath chip Warmer with 60 dead roaches, also observed one dead roach in a glue trap located underneath steam table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned Stacked containers in front of three compartment sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and steam cabinet heavily soiled with food residue. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male bathroom, no sign available
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. knife stored on magnet with food residue, employee moved to three compartment sink. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at the front counter prep area drain plumbing disconnected/broken, also water leak around three compartment sink hose
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter soiled, also chips containers heavily soiled with grease build up. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the front prep area counter, observed two live roaches. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the back prep area blocked by cart, Employe moved. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification on site, female manager on site hired two years ago, no certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current documents available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/11/2023 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).