MOE’S SOUTHWEST GRILL #250
250 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table, employee moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes, employee moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 08B-12-5:Basic - Stored food not covered. At the front counter area, chips not covered, manager closed the bag of chips. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, ground beef 108F, manager moved to oven to reheated, beef placed around 3:00pm inside holding cabinet. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth and no certificate number (manager).
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster inside dumpster enclosure.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep tables in back room rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin in back of kitchen soiled with brown substance. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Lids of both dumpsters behind building left open.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in back of kitchen above storage shelf soiled with dust. Shelving below front counter soiled with grease. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: shredded lettuce (45F - Cold Holding). Manager stated the shredded lettuce was filled from the walk-in cooler two hours prior. Manager moved lettuce to the walk-in cooler to cool to 41F. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).