MISSION BBQ
2505 Southwest College Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee aprons stored on dry goods storage rack. Manager removed aprons from rack. Employee keys and speaker on prep table. Manager removed both items Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( food containers )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed ad rewashed containers. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two Food containers with multiple cracks in container
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large round tray cover not inverted or protected. Manager inverted covers. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food properly identified and not segregated from food to be served to the public. Employee food in marked container stored on the top rack in the walk-in-cooler above food served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Parking lot blower machine stored above soft drink syrup boxes. Manager removed blower. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( cut produce ) in walk in cooler. Manager moved strawberries Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black bowl no handle inside seasoning, Manager removed the bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes, Manager moved. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, observed three lemons with mold like substance.
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food, manager discarded. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Squeeze bottles with blue stickers, manager moved all to dish machine and washed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter 106F, manager voluntarily discarded.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sinks at the prep area, manager provided. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).