MISSION BBQ

With 6 documented inspections, MISSION BBQ in OCALA has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2505 Southwest College Road

Ocala, Florida, 34471

Marion County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13503078

Met Inspection Standards

2 int, 3 basic

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on shelf next to kitchen ice machine. Manager had scoop washed, rinsed and sanitized and placed in pan. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Mental pans stored on kitchen shelf. Manager removed labels and returned pans to dish area. **Corrective Action Taken**
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar stored on shelf beneath kitchen tea machine. Manager had employee place label on container of sugar. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine nozzles soiled with old food debris. Soda nozzles cleaned during inspection. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in cook line hand washing sink. Employee removed container during inspection. Corrected On-Site

Visit ID: 10901009

Met Inspection Standards

1 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of dining room soda machine. Back of kitchen floor mixer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above kitchen prep table.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on shelf above kitchen prep table.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

Visit ID: 10805030

Met Inspection Standards

4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee aprons stored on dry goods storage rack. Manager removed aprons from rack. Employee keys and speaker on prep table. Manager removed both items Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( food containers )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed ad rewashed containers. **Corrective Action Taken**
14-38-4:Basic - Food storage container/container lid cracked or broken. Two Food containers with multiple cracks in container
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large round tray cover not inverted or protected. Manager inverted covers. Corrected On-Site

Visit ID: 8781524

Met Inspection Standards

3 basic

08B-49-4:Basic - Employee personal food properly identified and not segregated from food to be served to the public. Employee food in marked container stored on the top rack in the walk-in-cooler above food served to the public.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Parking lot blower machine stored above soft drink syrup boxes. Manager removed blower. Corrected On-Site Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( cut produce ) in walk in cooler. Manager moved strawberries Corrected On-Site

Visit ID: 8497884

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black bowl no handle inside seasoning, Manager removed the bowl. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes, Manager moved. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, observed three lemons with mold like substance.

Visit ID: 8380610

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food, manager discarded. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Squeeze bottles with blue stickers, manager moved all to dish machine and washed. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter 106F, manager voluntarily discarded.
31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sinks at the prep area, manager provided. Corrected On-Site