DirtyFLRestaurant Inspection Data

MICROTEL INN & SUITES

MICROTEL INN & SUITES maintains a 3.1/5 food safety rating based on 4 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1770 Southwest 134th Street
Ocala, Florida, 34473
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10876741

Met Inspection Standards

3 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach inside reach in cooler. Manager picked up and discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under juice dispenser soiled with sticky substance.
  • 33-16-4:Basic - Open dumpster lid. One lid on dumpster open.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday with no date mark in reach in cooler in dining area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quaternary ammonium test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen area by triple sink. Manager added towels. Repeat Violation

4/16/2025· 11mo ago

Visit ID: 10779452

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8737481

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in kitchen area has a chunk of wood, and tape being used to repair broken shelf. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under vending machines in dining area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back wall of reach in cooler in dining area has ice build up on back wall.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 5 live flies near reach in cooler in kitchen area.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tissues next to hand sink. Not able to dry hands with tissue.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees Warning

9/21/2023· 2y 5mo ago

Visit ID: 8358589

Met Inspection Standards

2 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf in reach in cooler near triple sink broken and is no longer cleanable. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet under juice machine soiled with sticky substance.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened Saturday with no date mark. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris in kitchen area. Ice chute in dining area soiled with slimy substance.