MICROTEL INN & SUITES
1770 Southwest 134th Street
Ocala, Florida, 34473
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in kitchen area has a chunk of wood, and tape being used to repair broken shelf. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under vending machines in dining area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back wall of reach in cooler in dining area has ice build up on back wall.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 5 live flies near reach in cooler in kitchen area.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tissues next to hand sink. Not able to dry hands with tissue.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees Warning
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf in reach in cooler near triple sink broken and is no longer cleanable. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet under juice machine soiled with sticky substance.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened Saturday with no date mark. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris in kitchen area. Ice chute in dining area soiled with slimy substance.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).