MESA DE NOTTE RISTORANTE
2436 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over can of beans in dry storage. Two drinks on prep table near coffee pots. One drink on shelf over wine in reach in cooler. All were moved. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch boxes on shelf over wine in reach in cooler. Employee meal on top shelf in walk in cooler. Meal in walk in cooler was moved during this inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in dessert area. Earbuds on shelf over dessert prep table.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside bread crumbs and sugar in dry storage room. Manager removed. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and sugar in dry storage room with no label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance on deflector plate.
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two boards with deep grooves on cookline.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink over clean dishes on shelf near back door. One drink on shelf over make table on cookline. All were moved. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large bins located in dry storage area: Handle of scoop in cornmeal. Handle of scoop in bread crumbs. All were removed. Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of salt on floor under dry storage shelf. Picked up. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Emailed DBPR forms to operator.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of soap on top of dish machine. Label added. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Churrizo cooked yesterday morning with no date mark in reach in cooler on cookline. Date was added. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).