DirtyFLRestaurant Inspection Data

MESA DE NOTTE

MESA DE NOTTE maintains a 2.8/5 food safety rating based on 5 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

2436 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10942526

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in kitchen with dust and/or missing vents. Some kitchen tiles soiled with brown water spots. Also, vent not covered where pizza oven used to be.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table near front door in dining room. Manager covered. Pans on top shelf of clean dish rack near mop sink. Manager flipped over. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in coolers on cookline. All packages were opened. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over clean dishes in reach in freezer near triple sink. Moved during this inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on clean dish shelf. Moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans near soup.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or with handle not above food. Scoop handles for flour and sugar inside product. Manager removed. Dessert spatulas in water at 71F. **Corrective Action Taken** Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin of tools on shelf over clean dishes. Manager moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case of unwashed tomatoes on shelf over chicken gravy. Moved during this inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken on shelf over pan of raw beef and pan of raw fish. Manager moved. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipping cream in reach in cooler near ice machine with a date mark of 11/11, discard day 11/17.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near triple sink

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10714120

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers Warning - From follow-up inspection 2024-11-06: Menu is being updated **Time Extended** - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10710490

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui fillets in reach in cooler halfway thawed, employee cut packages. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler near walk in cooler door, employee discarded drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone above reach in cooler on cooks line, phone on shelf above clean pans by mop sink, and bag on shelf above canned food items.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between shelf and bottom of microwave, employees moved knives. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 82F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia at Three compartment sink behind bar but does not have test strips for it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near walk in cooler, operator placed paper towels at sink. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10710072

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers Warning - From follow-up inspection 2024-11-06: Menu is being updated **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8735992

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on top shelf in reach in cooler. Employee removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filter at coffee station not covered or protected
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F - Cold Holding); Chicken (45F - Cold Holding); Clams and mussels(46F - Cold Holding); shrimp (48F - Cold Holding); Salmon (47F - Cold Holding); fish (46F - Cold Holding); Scallops (46F - Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F - Cold Holding); Chicken (45F - Cold Holding); Clams and mussels (46F - Cold Holding); shrimp (48F - Cold Holding); Salmon (47F - Cold Holding); fish (46F - Cold Holding); Scallops (46F - Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers Warning