MESA DE NOTTE
2436 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers **Warning** - From follow-up inspection 2024-11-06: Menu is being updated **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on top shelf in reach in cooler. Employee removed **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filter at coffee station not covered or protected
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F - Cold Holding); Chicken (45F - Cold Holding); Clams and mussels(46F - Cold Holding); shrimp (48F - Cold Holding); Salmon (47F - Cold Holding); fish (46F - Cold Holding); Scallops (46F - Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler near dishwash area: Veal (46F - Cold Holding); Chicken (45F - Cold Holding); Clams and mussels (46F - Cold Holding); shrimp (48F - Cold Holding); Salmon (47F - Cold Holding); fish (46F - Cold Holding); Scallops (46F - Cold Holding). Manager advised that all the items had been there overnight. Ambient Temperature of flip-top make table cooler 45.3F **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio di Manzo is not identified as a raw product in their appetizers **Warning**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).