DirtyFLRestaurant Inspection Data

MCFOODLAND FOOD TRUCK DINER

With 5 inspections documented, MCFOODLAND FOOD TRUCK DINER maintains a 3.9/5 food safety rating in OCALA. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

310 Southeast 3rd Street
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13517086

Met Inspection Standards

1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in front of pass through window. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink, 60F.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door. Repeat Violation

9/8/2025· 6mo ago

Visit ID: 10879653

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath prep table.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelf in reach-in cooler beneath prep table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 9/1/2025. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop stored in cooler. Manager washed, rinsed and sanitized ice scoop Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to the back door.

5/15/2025· 10mo ago

Visit ID: 10810368

Met Inspection Standards

1 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently on open warning, lacking at least one certified food manager.

3/31/2025· 11mo ago

Visit ID: 8715993

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask and apron stored with single service gloves.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( fish and Chicken batter ) from original container not labeled with name of contents.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food certified manager Warning

1/11/2024· 2y 2mo ago

Visit ID: 8337731

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy