MCDONALD'S 34864
7562 Southeast Maricamp Road
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frappe machine exterior soiled, manager cleaned. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training for ten employees, per store policy training performed every October.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at the triple sink area, manager replaced batteries. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At the office area, displayed license with expiration date of June 1, 2024. Manager print and posted current license. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers residue.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner bottle stored on top of paper towel dispenser at the drive thru area, manager moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ware washing area, Manager provided. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icee machine at the front counter area and ice cream machine with mold like substance, also observed reach in cooler gaskets soiled and handles heavily soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with old sticker residue, also stacked containers at the dish machine area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the cook line, observed one employee drink in cooler, manager removed. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at the dining area, splitter added, no vacuum breaker installed on the non chemical side of the splitter.
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).