MCDONALD'S #10449
3223 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in corner by disconnected prep sink and mop sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer by cooling unit
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in men's rest room. Manager placed sign in men's room Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager cleaned non food contact surface Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped hands on clothes and touched face then open a fries container with bare hands and inserted hand inside food contact surface of container then scooped fries into container. Employee had not washed hands or put on gloves prior to putting hand in container. Discussed with manager.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos 55F in walk-in-cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Mixed egg mix 48F; cut leafy greens 46F; Tomato 49F; Hamburger 45F; Burritos 55F All items had been in the walk-in-cooler overnight. Establishment staff took temperature at 5:00 am and had a temp of 42F. All the items,except for the burritos, were placed in the walk-in-freezer. Manager decided to discard the Tomatoes **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have a vomit and diarrhea clean up procedure. Manager printed a procedure and posted. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in prep area missing. A prep sink does exist however it is disconnected from the water source and drain Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink in prep area.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station. Manager cleaned machine Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above microwave, manager discarded all. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line, also one without beard guard. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at the end of the cook line, dry storage area and ware washing area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers cracked, also with missing corners.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels residue on food containers in use. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front line, lids and single service not inverted, manager inverted. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the drive thru area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the mop sink area, heavy leak from underneath the mop sink. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line cleaned table with hands and touched multiple surfaces and started wearing gloves without washing his hands first, Manager addressed situation, employee washed his hands and continued working. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker on the non chemical side of the splitter, Manager installed one. Corrected On-Site Repeat Violation Admin Complaint
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At the drive thru area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the drive thru area, observed a white cloth inside sink, manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the drive thru area, manager provided. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).