MCDONALD'S #10449
3223 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in corner by disconnected prep sink and mop sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer by cooling unit
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in men's rest room. Manager placed sign in men's room **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager cleaned non food contact surface **Corrected On-Site** **Repeat Violation**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped hands on clothes and touched face then open a fries container with bare hands and inserted hand inside food contact surface of container then scooped fries into container. Employee had not washed hands or put on gloves prior to putting hand in container. Discussed with manager.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos 55F in walk-in-cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Mixed egg mix 48F; cut leafy greens 46F; Tomato 49F; Hamburger 45F; Burritos 55F All items had been in the walk-in-cooler overnight. Establishment staff took temperature at 5:00 am and had a temp of 42F. All the items,except for the burritos, were placed in the walk-in-freezer. Manager decided to discard the Tomatoes **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have a vomit and diarrhea clean up procedure. Manager printed a procedure and posted. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in prep area missing. A prep sink does exist however it is disconnected from the water source and drain **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink in prep area.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station. Manager cleaned machine **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).