MARCO'S PIZZA
State Highway 500
Ocala, Florida, 37775
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer by hand wash sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink if upright reach in freezer
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected in men's room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pizza flip-top make table cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several food handler certificates expired from 2021
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment displaying an expired Division of Hotels and Restaurants license dated 6/1/2023
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above food served to the public on middle rack of dry goods storage area
- 08B-38-4:Basic - Food stored on floor. Observed four boxes of food ( pepperoni, pizza sauce) on the walk-in-cooler floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( cornmeal ) from original container not identified by common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. person in charge place in dishwash area Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food certified manager with four employees working at the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand wash sink in men's room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ).
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).