LONG JOHN SILVERS
1828 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Area around soda nozzles for front counter soda machine. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind and underneath kitchen ice machine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled money in drive thru and proceeded to handle pans of food on cook line without washing hands. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: fries (107F,123F - Hot Holding). Employee stated fries placed in warmer fifteen minutes prior to temperature being taken. Employee voluntarily discarded fries. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for front counter tea machine.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table were slaw was portioned, Manager discarded the drink. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids with missing corners and cracks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and build up under front heat lamp. Also at the front counter area, soda base soiled. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted during inspection. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).