LITTLE CAESARS
LITTLE CAESARS in OCALA has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10962327
- 35A-03-4:Basic - Dead flies on premises. Dead flies in dining room window sills. Manager cleaned dead flies during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing pizza. 2-303.11 FC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza dough in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf across from kitchen prep table.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven. Around door frame and gaskets of reach-in cooler next to pizza oven. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored underneath kitchen prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink across from kitchen prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: cheese (44F - Cold Holding). Manager stated cheese placed in cooler three hours prior to temperature being taken.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner next to to go cup lids on shelf across from kitchen prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels and soap at hand washing sink next to three compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate provided, manager stated there are 19 employees.
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8790361
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8551240
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container net to the flip-top make table cooler. Manager spoke to employee about no drinking on the cook line **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two cans of energy drinks stored on top shelf in walk-in-cooler above cookie dough served to the public. Observed drink stored in the bottom of the pizza prep reach-in-cooler. Manager removed and placed in a bin marked employees and [laced on the bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner hanging behind front counter facing packages of napkins. Manager removed spray bottle from shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink. Manager obtained test strips during inspection. Corrected On-Site