LEE'S FAMOUS RECIPE CHICKEN
2303 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler near walk-in cooler soiled, also cooler fan cover soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the triple sink area, observed two flying insects
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to triple sink. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to front line hand washing sink. Manager removed items during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Minute Maid fruit juice in reach-in freezer in front of walk-in cooler. Manager removed fruit juice during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in front of walk-in cooler. Area around drive thru soda nozzles. Fan covers in outside walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles for wait station tea machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Seven employees working with no certified food manager on site.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to hand sink, manager moved all. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stacked containers with stickers residue
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager replaced empty container, chlorine 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed wiping cloth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with colorless liquid not labeled, Manager labeled. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on apron strings between uses. Observed male employee with one tong stored on apron strings, employee removed tongs and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, two buckets of flakes not labeled, Employee labeled. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and stainless steel cleaner stored above prep sink, manager moved all chemicals. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).