LECHONERA EL FOGON DE NELLY
2655 SW HWY 484
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint - From follow-up inspection 2024-12-26: No change Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish with spoon in side on top of container of minced garlic. Moved during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cabinets soiled with food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in window has holes. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of containers stored on the floor next to reach in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in food truck. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 120F in hot case. Employee began reheating. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Removed. Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to secure screen at door. Tape around electrical outlet.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near prep table.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open, flies present.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of foam trays on floor of food truck.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood counter built for slicer is not smooth and easily cleanable.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after entering food truck from outside without washing hands before preparing food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in food truck.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White drawstring trash bag in direct contact with chicken in reach in chest freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer: pan of raw pork on top of precooked empanadas. Moved. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In hot holding case: Chicken, empanadas and pork. Manager stated items in hot case for thirty minutes. Time added. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and avocados in hand sink. Moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Water heather plumbing Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 87F, per operator, item moved out of refrigeration at 1:00pm, item will be discarded at 5:00pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To stored items inside sink, manager moved all. Corrected On-Site
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available, water heater in disrepair Warning
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).