LECHONERA EL FOGON DE NELLY
2655 SW HWY 484
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10722478
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint - From follow-up inspection 2024-12-26: No change Admin Complaint
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8716158
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish with spoon in side on top of container of minced garlic. Moved during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cabinets soiled with food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in window has holes. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of containers stored on the floor next to reach in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in food truck. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 120F in hot case. Employee began reheating. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Removed. Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8458048
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to secure screen at door. Tape around electrical outlet.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near prep table.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open, flies present.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of foam trays on floor of food truck.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood counter built for slicer is not smooth and easily cleanable.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after entering food truck from outside without washing hands before preparing food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in food truck.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White drawstring trash bag in direct contact with chicken in reach in chest freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer: pan of raw pork on top of precooked empanadas. Moved. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In hot holding case: Chicken, empanadas and pork. Manager stated items in hot case for thirty minutes. Time added. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and avocados in hand sink. Moved. Corrected On-Site Repeat Violation
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8458008
- N/A:No Violations Were Observed
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8337928
- 29-08-4:Basic - Plumbing system in disrepair. Water heather plumbing Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 87F, per operator, item moved out of refrigeration at 1:00pm, item will be discarded at 5:00pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To stored items inside sink, manager moved all. Corrected On-Site
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available, water heater in disrepair Warning