LECHONERA EL FOGON DE NELLY
2655 SW HWY 484
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint** - From follow-up inspection 2024-12-26: No change **Admin Complaint**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish with spoon in side on top of container of minced garlic. Moved during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cabinets soiled with food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in window has holes. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of containers stored on the floor next to reach in cooler. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in food truck. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 120F in hot case. Employee began reheating. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Removed. **Corrected On-Site** **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).