LAS MICHELADAS MEXICAN & SEAFOOD
12210 N US 27
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on ice machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. aprons stored on above beans and flour in dry goods storage area. Employee backpack stored on clean ware rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. floor soiled with oil behind fryer on cookline.
- 08B-38-4:Basic - Food stored on floor. Bag of sugar and flour on floor, also a box of oil on the floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach in freezer in back shed soiled with food and grease.
- 08B-12-5:Basic - Stored food not covered. Beef in reach in freezer not covered.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (avocados ) stored over ready-to-eat food ( sour cream ) in reach in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cilantro in reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over Tomato and avocado in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at server station
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green Sauce prepared more than 24 hours earlier with no date marked.
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door has self closing mechanism disconnected.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler: Tomato sauce (45F - Cold Holding); krab sticks (45F - Cold Holding); Queso (48F - Cold Holding). All the items were made two days earlier and had been in the reach in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler: Tomato sauce (45F - Cold Holding); krab sticks (45F - Cold Holding); Queso (48F - Cold Holding). All the items were made two days earlier and had been in the reach in cooler overnight. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked by ice chest. Manager removed ice chest. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured at bar.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed two bottles of water stored in ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour mix on floor in dry goods storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink by server station.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar). Manager removed bowls from sugar. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls in kitchen soiled with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar, salt ) from original container not identified by common name.
- 14-31-5:High Priority - Nonfood-grade bags/material used in direct contact with food. Observed Ready-To-Eat tortillas wrapped in a towel in the reach in cooler.
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).