LAS MICHELADAS MEXICAN & SEAFOOD
12210 N US 27
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door has self closing mechanism disconnected.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler: Tomato sauce (45F - Cold Holding); krab sticks (45F - Cold Holding); Queso (48F - Cold Holding). All the items were made two days earlier and had been in the reach in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler: Tomato sauce (45F - Cold Holding); krab sticks (45F - Cold Holding); Queso (48F - Cold Holding). All the items were made two days earlier and had been in the reach in cooler overnight. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked by ice chest. Manager removed ice chest. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).