LABELLAS ITAL PIATTO & PIZZERI
3909 SE LAKE WEIR AVE, OCALA 344807155
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout the entire kitchen and prep areas
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 08B-38-4:Basic - Food stored on floor. Two boxes of oil on floor in kitchen. Manager placed on shelf. Box of Chicken on floor in walk-in-freezer . Manager placed on shelf Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal In men's room
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Walls have accumulation of grease in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose behind establishment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager labeled bottle Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bag in a box soda shelf. Bag of nerds on shelf over prep table in kitchen area. Moved all. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over soup broken. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in kitchen soiled with slimy substance. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to pasta near walk in cooler. Moved. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles are stained. Also, Vent cover missing in kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bag in a box soda shelves.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over sugar broken. Removed during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves and shelves on cookline have buildup of grease. Roll cart near back door has build up of grease and food debris. Around two reach in make table doors soiled with mold like substance on cookline.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form during this inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink degreaser has no label.
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).