DirtyFLRestaurant Inspection Data

LABELLAS ITAL PIATTO & PIZZERI

3909 SE LAKE WEIR AVE, OCALA 344807155

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10702579

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout the kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from pizza oven, ambient temperature 57F.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in front counter reach-in cooler. Employee discarded bottle of water.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard working in kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on kitchen shelf.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack underneath slicer.
  • 08B-12-5:Basic - Stored food not covered. Container of flour stored on prep table across from mixer. Manager placed lid on container. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 10 ppm. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from pizza oven: ranch dressing (56F - Cold Holding); blue cheese dressing (57F - Cold Holding). Manager stated items placed in cooler at 11:00 am. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler across from cook line. Employee stated creamer was opened the previous morning. Manager placed proper date on creamer. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10702355

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8733639

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout the entire kitchen and prep areas
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 08B-38-4:Basic - Food stored on floor. Two boxes of oil on floor in kitchen. Manager placed on shelf. Box of Chicken on floor in walk-in-freezer . Manager placed on shelf Corrected On-Site
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal In men's room
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Walls have accumulation of grease in kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose behind establishment
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager labeled bottle Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8645328

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8532201

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bag in a box soda shelf. Bag of nerds on shelf over prep table in kitchen area. Moved all. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over soup broken. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in kitchen soiled with slimy substance. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to pasta near walk in cooler. Moved. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8355236

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles are stained. Also, Vent cover missing in kitchen area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bag in a box soda shelves.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over sugar broken. Removed during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves and shelves on cookline have buildup of grease. Roll cart near back door has build up of grease and food debris. Around two reach in make table doors soiled with mold like substance on cookline.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form during this inspection. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink degreaser has no label.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8309418

  • N/A:No Violations Were Observed