DirtyFLRestaurant Inspection Data

LA MICHOACANA FACTORY OCALA

Food safety records indicate LA MICHOACANA FACTORY OCALA in OCALA has 2 inspections with a 2.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4125 W SILVER SPRINGS BLVD STE 1

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10881290

Follow-up Inspection Required

3 high, 7 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to front counter drink reach-in cooler, 51F.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen prep table. Employee removed drink during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front counter ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan covers dusty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on kitchen shelf across from hand washing sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can then put on gloves to handle containers of food without washing hands. Employee changed gloves and washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lime juice in kitchen reach-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler next to front counter drink cooler: tomatoes (46F - Cold Holding); cabbage (45F - Cold Holding). Employee stated items placed in cooler thirty minutes prior to temperature being taken. Employee moved items to a cooler with ambient temperature of 38F to reduce temperature to 41F. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for front counter reach-in cooler next to front counter drink cooler reading 85F, ambient temperature of cooler 51F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dining room restroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink.

5/20/2025· 11mo ago

Visit ID: 10799051

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two gallon jugs of bleach stored on shelf directly beside single-use lids in dry storage area. Manager removed bleach from shelf during this inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three-compartment sink.