LA ESQUINITA DEL SABOR

809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10697010
2025-03-26
★★★★★ 5.0/5
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/15/2024

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One opened bottle of water on prep table, manager moved. **Corrected On-Site**
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons in 81 F water, manager discarded and sanitize the spoons. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the stove, white rice 119F, chicken broth 117F, beans 127F, manager reheated broth to 172F and beans to 178F, rice will be discarded at 4:30Pm. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store pots and pans, manager moved all **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
  • 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For pork, inspector provided a digital copy of written procedures.
Food Inspector #8711050
2024-10-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).