LA DOLCE VITA GELATO & PASTRY LLC
Food safety records indicate LA DOLCE VITA GELATO & PASTRY LLC in OCALA has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.
6146 SW HWY 200
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13521724
- N/A:No Violations Were Observed
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10938049
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag on sink in ware wash area. Removed during this inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is expired. Operator is in process of completing training. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at front counter.
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog eating gelato on patio outside. Also, dog came in with customer and jumped on gelato case multiple times.
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8721236
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F-49F in refrigeration case at front counter. Operator decreased temperature in unit. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Interior of reach in freezer soiled with food debris. Repeat Violation
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8343302
- 08B-38-4:Basic - Food stored on floor. Case of cannoli shells on floor under prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47-48F. In reach in cooler at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.