KFC
3615 West Silver Springs Boulevard
Ocala, Florida, 34475
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cleaning tools stored on shelf over prep table. Moved during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two water nozzles soiled with lime build up. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over back prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper backsplash of drive-through and lobby soda machines soiled with mold-like substances. Underside of rack over steam table soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby and drive-through ice chutes soiled with mold-like substances.
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry goods storage rack. Manager removed jacket from rack Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device/mop bucket water/floor. Manager placed mop so it would hang to dry Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer
- 51-18-6:Basic - No copy of latest inspection report available. Observed Last inspection not available
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in-cooler stored on middle shelf above food served to the public. Manager discarded drink Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 56F at server station. Hit had been turned off and cole slaw had only been in the unit for 2 hours. Manager turned the unit on and replaced the cole slaw. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).