KFC
3810 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet, also some with old food residue. Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160F, employee return to fryer, 180F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink area, two buckets inside sink, Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink area, manager provided Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from office.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor on side of walk-in cooler.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No documents available Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container in front of triple sink, manager moved back to sink. **Corrective Action Taken** Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and bins (slaw) with cracks m Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, observed chicken thawing racks soiled. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to sink. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drive thru cooler.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, female employee wearing gloves pushed her glasses (with the tip of her fingers) and continued working with food, no hand washed occurred, Manager addressed situation with the employee. **Corrective Action Taken**
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored in front of three compartment sink, manager moved all to sink. **Corrective Action Taken** Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing carts for raw chicken soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers in front of three compartment sink, Manager moved to sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, observed blue cloths inside sink, employee moved all. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Manager provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).