JULEPS ON THE GREEN

JULEPS ON THE GREEN in OCALA has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

7029 WEST HIGHWAY 40

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 1332872

Inspection Completed - No Further Action

8/29/2025· 6mo ago

Visit ID: 10875064

Follow-up Inspection Required

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup with bottle of dressing frozen to back wall of reach in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Admin Complaint

3/19/2025· 11mo ago

Visit ID: 10721058

Follow-up Inspection Required

1 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over make table. Moved. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near driver seat: container of raw shell eggs stored on shelf over ketchup. In reach in cooler near back door: pack of bacon over taziki sauce. All were moved. Corrected On-Site Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door Repeat Violation

11/15/2024· 1y 3mo ago

Visit ID: 8711375

Met Inspection Standards

1 high, 2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
51-18-6:Basic - No copy of latest inspection report available. No availabel
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shelled eggs over tortillas and pickle jars in reach in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink

4/2/2024· 1y 11mo ago

Visit ID: 8642394

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8541956

Follow-up Inspection Required

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number is not displayed in two inch number on outside of MFDV
27-06-4:Intermediate - No hot running water at three-compartment sink. Observed MFDV does not have hot water at hand wash sink or three-compartment sink Warning

11/1/2023· 2y 4mo ago

Visit ID: 8321039

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink