JULEPS ON THE GREEN
7029 WEST HIGHWAY 40
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over make table. Moved. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near driver seat: container of raw shell eggs stored on shelf over ketchup. In reach in cooler near back door: pack of bacon over taziki sauce. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 51-18-6:Basic - No copy of latest inspection report available. No availabel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shelled eggs over tortillas and pickle jars in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).