JIMMY JOHN'S RESTAURANT
43 SOUTH PINE AVE, SUITE 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-04: No proof for two employees hired more than 60 days ago. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning - From follow-up inspection 2024-01-04: No proof available for five employees. Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler entrance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license available
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of chicken on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the main line, observed scoop in 42F and 41F water, Inspector explains to manager the correct way for in use scoops.
- 51-18-6:Basic - No copy of latest inspection report available. No documents available at inspection time.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In walk-in cooler observed in use container with double labels (residue).
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, sugar bin not labeled, manager labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, mo vacuum breaker on the no-chemical side of the splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ O documentation available at inspection time. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of eight employees no manager with manager certification on site.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning
Food safety inspection conducted on 10/23/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).