DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in OCALA has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10913148

Follow-up Inspection Required

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, backflow preventer installed before splitter, manager removed splitter. Corrected On-Site Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/14/2025· 8mo ago

Visit ID: 10834820

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 8886998

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, personal items (clothes and cellphone) stored above single service, Manager removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee drink stored above container of cut lettuce and cut tomatoes, manager removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of gloves and other single service on floor
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line, male employee performing cleaning duties, started wearing gloves, grabbed bread and make a sandwich, o Handwash occurred.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the display cooler, ham 45F, cheese 45F, per manager on site items at 9:00am were 41F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the dry storage area, soap and other chemicals stored above single service, manager moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottles with chemicals not labeled.

9/11/2024· 1y 6mo ago

Visit ID: 8593319

Met Inspection Standards
  • N/A:No Violations Were Observed