DirtyFLRestaurant Inspection Data

JAWS JUMBO BURGERS

Based on 4 health inspections, JAWS JUMBO BURGERS in OCALA has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

3131 SW COLLEGE RD UNIT 303

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10898843

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet towels on prep tables.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer buckets
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter at 78F, left overnight on prep table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter at 78F, left overnight on prep table. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler t the cook line, Cole slaw made 08/17/25 no date, manager dated marked. Corrected On-Site Repeat Violation

9/25/2024· 1y 5mo ago

Visit ID: 8890341

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2024· 1y 5mo ago

Visit ID: 8782255

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. At the cook line, observed one dead roach on floor. At the front counter area, observed nine dead roaches on floor under counter near ice machine. At the prep area, observed one dead roach on reach-in cooler hinges, Manager cleaned. At the water heater closet, observed five dead roaches on floor. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the prep area, Employee personal food stored above customers food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets with mold like substance.
  • 25-05-4:Basic - Single-service articles improperly stored. At the shake station area, box of styrofoam cups on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, five gallon bucket not labeled, manager labeled sugar. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the cook line, observed one live roach on floor near Handwash sink, Manager killed and cleaned. Also, one live roach on wall in front of Handwash sink at the cook line. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, grille onions 73F, per Manager onions were cooked approximately at 2:30pm, Manager voluntarily discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, coleslaw made 09/14/2024 no date marked, also at the shake station, milk no date marked, Manager dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle not labeled, per manager spray contains bleach solution.

8/10/2023· 2y 7mo ago

Visit ID: 8381080

Met Inspection Standards

1 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm then refreshed 100 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf over make table. Also, several bottles of bleach with no label. Moved and labeled during this inspection. Corrected On-Site