JAWS JUMBO BURGERS
3131 SW COLLEGE RD UNIT 303
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At the cook line, observed one dead roach on floor. At the front counter area, observed nine dead roaches on floor under counter near ice machine. At the prep area, observed one dead roach on reach-in cooler hinges, Manager cleaned. At the water heater closet, observed five dead roaches on floor. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the prep area, Employee personal food stored above customers food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. At the shake station area, box of styrofoam cups on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, five gallon bucket not labeled, manager labeled sugar. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the cook line, observed one live roach on floor near Handwash sink, Manager killed and cleaned. Also, one live roach on wall in front of Handwash sink at the cook line. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, grille onions 73F, per Manager onions were cooked approximately at 2:30pm, Manager voluntarily discarded.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, coleslaw made 09/14/2024 no date marked, also at the shake station, milk no date marked, Manager dated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle not labeled, per manager spray contains bleach solution.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).