ICE CREAM KING
9570 SW 62 AVE RD STE 400
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has three employees. Warning - From follow-up inspection 2025-04-10: No proof of employee training. Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Two cabinet doors broken at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided copy of license via text message. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint or beard guard while engaging in food preparation. One male employee with facial hair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near triple sink and at back hallway.
- 08B-38-4:Basic - Food stored on floor. Case of cones on floor in back room. Case of plastic water bottles on floor near restroom.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter. Removed during this inspection. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well near triple sink is off with soiled scoops inside. Employee stated he is not using scoops in dipper well due to leak in pipes, the unit is turned off.
- 25-05-4:Basic - Single-service articles improperly stored. SeverL cases of cups and containers on floor near restroom.
- 29-03-4:Basic - Water draining onto floor surface. Pipes behind reach in make table leaking onto floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of window cleaner on shelf over paper towels.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available during this inspection. Provided DBPR form via email during this inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near restroom has food debris. Interior of ice machine has slimy substance on deflector plate.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has three employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Provided DBPR form via email during those inspection. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at front counter has no soap. Employee filled. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).