DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S

Health inspection records show HUNGRY HOWIE'S in OCALA has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

New Berlin Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10950049

Met Inspection Standards

2 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices from container located in office.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above pizza prep reach-in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk-in cooler stained. Fan covers in walk-in cooler dusty.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in office. Employee turned pans over. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler next to office.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of degreaser and proceeded to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza sauce on prep table next to walk-in cooler. Manager placed bottle of degreaser in dish area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.

8/4/2025· 7mo ago

Visit ID: 10812112

Met Inspection Standards

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge does not have copies of food manager certificate Warning - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof of any food handler certificates. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

4/16/2025· 11mo ago

Visit ID: 10813210

Follow-up Inspection Required
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 8791863

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Two containers of liquid margarine stored on floor in walk-in-cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes stored on floor in storage room.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in two reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at back handwash sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge does not have copies of food manager certificate Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof of any food handler certificates. Repeat Violation Admin Complaint

6/24/2024· 1y 8mo ago

Visit ID: 8656317

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8608761

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink bottles stored in walk-in-cooler above single packet garlic sauce and green peppers.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in-cooler accumulating dust .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed three single service trays not inverted or protected stored on top rack behind front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored above prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner advised that he does not have any food handler certificates for employees Warning