HUNGRY HOWIE'S
New Berlin Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two containers of liquid margarine stored on floor in walk-in-cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes stored on floor in storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in two reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at back handwash sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge does not have copies of food manager certificate **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof of any food handler certificates. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).